Charles Skillet Chicken

Ingredients

• 1 2 12 to 3 lb broiler-fryer chicken cut up
• 2 Tbsp cooking oil
• 34 c long grain rice
• 12 c chopped onion
• 2 tsp salt
• 1 tsp poultry seasoning
• 8 oz fresh mushrooms sliced
• 4 medium carrots peeled and cut on bias 12-inch thick
• 2 c water
• paprika

Directions

1. In a large skillet brown chicken pieces on all sides about 15 minutes
2. Remove and drain all but 2 tablespoons fat from skillet
3. Add rice onion salt and poultry seasoning
4. Cook and stir until rice is lightly browned add mushrooms carrots and water
5. Put chicken on top
6. Sprinkle with paprika
7. Cover and simmer for about 45 minutes or until chicken and rice are done