Cheddar-Onion Bundt

Ingredients

• 2 loaves frozen bread dough
• 12 c margarine melted
• 1 c Cheddar cheese shredded
• 12 pkg dry onion soup mix

Directions

1. Thaw
2. dough according to directions and slice each loaf into 12
3. equal
4. pieces
5. Punch
6. a hole in each piece and fill with cheese
7. Form
8. dough around cheese into a ball
9. Combine melted margarine and dry soup mix
10. Dip each ball of dough in margarine mixture
11. Place dough balls in 12-cup Bundt or tube pan
12. Cover and
13. let rise until doubled in size
14. Bake for 30 to 35 minutes or until balls are golden brown
15. Remove immediately from pan
16. Serve warm