Cheddar Baked Potato Slices

Ingredients

• 1 can cream of mushroom soup
• 1 c shredded cheese
• 12 tsp paprika
• 4 medium baking potatoes cut into 14-inch slices

Directions

1. In a small bowl combine soup paprika and pepper
2. In a greased 2-quart oblong baking dish arrange potatoes
3. Sprinkle with cheese
4. Spoon mixture over cheese
5. Cover with foil and bake at 400 for 45 minutes covered
6. Uncover and bake 10 more minutes or until tender