Cheddar Cheese Ball

Ingredients

• 2 each 8 oz cream cheese softened
• 8 oz cheddar cheese shredded
• 1 Tbsp finely chopped scallion
• 1 Tbsp finely chopped chives
• 1 tsp chopped parsley
• 14 tsp dry mustard
• 1 cup chopped pecans or any other kind of nut

Directions

1. Combine cheese scallion chives parsley and mustard
2. Form into a ball
3. Cover with plastic wrap and refrigerate until firm approximately one hour
4. Roll in pecans