Cheddar Cheese Popovers

Ingredients

• 3 eggs beaten
• 1 c whole wheat flour
• 1 c milk
• 3 Tbsp margarine melted
• 12 tsp salt
• 14 c shredded Cheddar cheese

Directions

1. Combine first 5 ingredients beat with an electric mixer just until smooth
2. Place a well-greased muffin pan in oven at 450 for 3 minutes or until a drop of water sizzles when dropped in pan Remove pan from oven pour 1 tablespoon of batter into each cup Sprinkle each with 1 teaspoon cheese fill each cup 34 full with remaining batter
3. Bake at 450 for 25 minutes