Cheddar Cheese Soup

Ingredients

• 1 small onion chopped
• 1 medium stalk celery sliced
• 2 Tbsp butter or margarine
• 2 Tbsp flour
• 14 tsp pepper
• 14 tsp dry mustard
• 1 10 34 oz can chicken broth
• 1 c milk
• 2 c shredded Cheddar cheese
• paprika

Directions

1. Cover and simmer onion and celery in margarine in 2-quart saucepan until onion is tender about 5 minutes
2. Stir in flour pepper and mustard
3. Add chicken broth and milk
4. Heat to boiling over medium heat stirring constantly
5. Boil and stir 1 minute Stir in cheese heat over low heat just until cheese melts Sprinkle with paprika