Cheddar Chicken Bake

Ingredients

• 1 cup egg noodles
• 2 Tbsp minced onions
• 1 cup frozen peas thawed
• 2 cups diced cooked chicken
• 1- 10 34 oz can of condensed cheddar cheese soup
• 1 soup can milk
• 1 tsp mustard
• 12 tsp salt
• 12 cup finely crushed corn flakes
• 2 Tbsp butter melted

Directions

1. Prepare 1 cup egg noodles adding 2 tbsp instant minced onions to noodle in boiling water
2. Combine 1 cup frozen peas thawed 2 cups diced cooked chicken a 10 34 oz can of condensed cheddar cheese soup 1 soup can of water 1 tsp mustard and 12 cup finely crushed corn flakes with 2 tbsp butter melted
3. Sprinkle onto casserole
4. Bake at 350 for 35 minutes or until thoroughly heated