Cheddar Garlic Biscuits

Ingredients

• 2 c light biscuit mix
• 23 c milk
• 12 c shredded reduced-fat Cheddar cheese
• 2 Tbsp butter melted
• 18 tsp garlic powder

Directions

1. Combine biscuit mix milk and cheese in a large bowl
2. Mix until a soft dough forms
3. Drop by spoonfuls onto a baking sheet Bake at 450 for 8 to 10 minutes or until lightly browned
4. Mix the butter and garlic powder in a small bowl
5. Brush the butter mixture over the warm biscuits