Cheddar Potatoes

Ingredients

• 1 can cream of mushroom soup
• 1/2 tsp. pepper
• 4 c. sliced potatoes
• 1 c. shredded Cheddar cheese

Directions

1. In a greased 2-quart baking dish, arrange potatoes in overlapping rows.
2. Sprinkle with cheese; spoon soup mixture over top.
3. Cover with foil.
4. Bake at 400° for 45 minutes.
5. Uncover. Bake 10 minutes or until potatoes are fork-tender.