Cheddary Pasta And Vegetables

Ingredients

• 1 12 c dry macaroni
• 2 medium carrots sliced
• 1 c broccoli flowerets
• 1 large sweet or green pepper chopped optional
• 1 can 10 34 oz cream of celery soup
• 12 c shredded Cheddar cheese
• 12 c milk
• 1 Tbsp prepared mustard

Directions

1. In 4 quart saucepan prepare macaroni according to package directions
2. Add carrots broccoli and peppers for last 5 minutes of cooking time
3. Drain
4. In saucepan combine remaining ingredients over low heat heat until cheese melts stirring often
5. Add macaroni and vegetables
6. Heat through stirring occasionally
7. Yields 5 servings