Cheese-Bean Dip

Ingredients

• 2 medium avocados
• 1 Tbsp lemon juice
• 12 c chopped tomatoes
• 2 Tbsp minced onion
• 1 10 12 oz can bean dip
• 12 c shredded Cheddar cheese
• 12 c shredded Monterey Jack cheese
• 3 Tbsp ripe olives

Directions

1. Mash avocados stir in lemon juice chopped tomatoes and onion
2. Set aside
3. Spread bean dip in a shallow round 9-inch dish
4. Spread avocado mixture over bean dip
5. Alternate cheeses over the top in pie wedge sections resembling a wheel-spoke Sprinkle top with ripe olives
6. Sprinkle edges with chopped tomatoes and green onion tops if desired
7. Serve with king size corn chips
8. Yield 4 cups