Cheese-Broccoli Dip

Ingredients

• 10 34 oz can condensed broccoli soup
• 10 oz pkg frozen chopped broccoli thawed and drained
• 1 chopped medium tomato
• 12 c sour cream
• 2 tsp Dijon-style mustard

Directions

1. In a medium bowl combine soup broccoli tomato sour cream and mustard
2. Cover
3. Refrigerate at least 4 hours before serving Serve with crackers and chips for dipping
4. Makes about 3 cups or 12 appetizer servings