Cheese-Burger Casserole

Ingredients

• 1 lb lean ground beef
• 14 c chopped onion
• 14 c chopped green pepper
• 1 8 oz can tomato sauce
• 14 c catsup
• 18 tsp pepper
• 6 slices cheese
• 1 large can Butter-Me-Not biscuits

Directions

1. In skillet brown ground beef with onions and green pepper Drain fat
2. Add tomato sauce catsup and pepper heat
3. Alternate meat mixture and cheese in an ungreased 1 12-quart casserole Arrange biscuits around edge of casserole
4. Bake at 400 for 25 minutes