Cheese-Caraway-Egg Twist

Ingredients

• 1 pkg dry yeast
• 34 c warm water
• 1 Tbsp sugar
• 1 egg
• 1 tsp salt
• 1 c grated sharp cheese
• 2 Tbsp caraway seed
• 2 12 c sifted flour about

Directions

1. In a large bowl sprinkle yeast into warm water stir until dissolved
2. Stir in next 5 ingredients and half of the flour
3. Mix until well blended
4. Stir in remaining flour to make a soft dough Turn dough onto lightly floured surface
5. Knead about 10 minutes or until smooth and satiny
6. Place in greased bowl
7. Cover
8. Let rise until almost doubled about 30 minutes
9. Divide dough in half Shape each piece into a 12-inch roll
10. Twist the rolls together seal ends
11. Place on a baking sheet
12. Brush with melted butter Cover
13. Let rise until almost doubled about 1 hour
14. Bake at 375 for 30 to 35 minutes
15. Brush with butter
16. Yield
17. 1 twist