Cheese-Stuffed Squash

Ingredients

• 3 yellow crookneck squash
• 1 12 Tbsp butter
• 2 Tbsp flour
• salt and pepper
• 12 c milk
• 4 Tbsp grated onion
• 4 slices crumbled bacon
• 1 c grated cheese
• 12 c buttered bread crumbs
• paprika

Directions

1. Cook whole squash in boiling water until tender drain
2. Cut in half lengthwise scoop out pulp Reserve pulp and shell
3. Mash pulp
4. Melt butter over low heat and blend in flour 14 teaspoon salt and dash of pepper
5. Remove from heat
6. Stir in milk gradually
7. Return to heat Cook stirring constantly until sauce is thick