Cheese And Bacon Potato Bake

Ingredients

• 1 large can chicken broth
• 5 medium potatoes pared and thinly sliced 5 c
• 1 large onion thinly sliced
• 6 slices bacon
• 3 Tbsp flour
• 1 c shredded sharp Cheddar cheese

Directions

1. In medium saucepan over medium-high heat heat broth to a boil reduce heat
2. Add potatoes and onion cover and simmer 5 minutes
3. Drain reserving 1 12 cups broth
4. In skillet over medium-high heat cook bacon until crisp
5. Remove and crumble bacon pour off all but 3 tablespoons drippings
6. Blend flour into reserved drippings
7. Gradually add reserved broth cook over medium heat stirring constantly until thickened
8. Stir in cheese until melted
9. In greased 2-quart baking dish layer 12 each potato-onion mixture sauce and bacon
10. Repeat layers twice
11. Bake at 400 for 35 minutes or until potatoes are done