Cheese And Chile Dip

Ingredients

• 1 8 oz pkg cream cheese softened
• 1 12 c 6 oz shredded mild Cheddar cheese
• 1 Tbsp lemon juice
• 1 Tbsp chicken-flavored bouillon granules
• dash of hot sauce
• 1 medium tomato chopped
• 1 Tbsp finely chopped onion
• 1 4 oz can chopped green chiles

Directions

1. Combine the first five ingredients in a bowl and beat at medium speed with mixer until smooth
2. If you use a food processor use the knife blade
3. Drain the can of chiles
4. Gently stir in the last three ingredients
5. Chill well
6. If you wish garnish with chile strip
7. Set out at room temperature before serving about 10 to 15 minutes