Cheese And Chilies

Ingredients

• 2 eggs
• 2 Tbsp. milk
• 2 (4 oz.) cans chopped green chilies, drained
• 4 oz. Swiss cheese, grated
• 4 oz. cheddar cheese, grated
• 4 oz. monterey jack cheese, grated

Directions

1. Beat eggs and milk together.
2. Add green chilies and mix well. Add grated Swiss and cheddar cheeses.
3. Pour into 8x9-inch square pyrex dish.
4. Sprinkle monterey jack cheese on top.
5. Bake at 350° for 30 mins. or until bubbly and brown on top.
6. Serve with crackers.