Cheese And Onion Bread

Ingredients

• 1 large chopped onion
• 12 c butter
• 1 Tbsp yeast
• 34 c warm water
• 1 Tbsp honey
• 1 tsp salt
• 3 beaten eggs
• 3 12 c flour
• 1 12 c Cheddar cheese grated
• 1 12 c whole wheat flour
• 1 egg yolk beaten with 2 tsp water for glaze

Directions

1. Saute onion in butter until soft
2. Do not overcook
3. Remove from heat
4. Cool
5. Dissolve yeast in a large bowl
6. Add honey beaten eggs and salt
7. Mix well
8. Add two cups of flour beat well until sponge is smooth
9. Add onion and butter mix
10. Add cheese Mix in well
11. Stir in 1 12 cups flour and 1 cup whole wheat flour
12. Knead on floured board for five minutes or more
13. Return to greased bowl
14. Turn kneaded ball over in bowl to grease all surfaces
15. Cover
16. Let rise in warm place until double in size Form into 2 loaves
17. Brush with glaze