Cheese And Onion Potatoes

Ingredients

• 14 c buttermargarine
• 4 medium unpeeled red potatoes
• 2 Tbsp dried minced onion
• pepper to taste
• 13 c Cheddar cheese shredded
• chopped fresh parsley

Directions

1. In skillet melt butter add potatoes which have been sliced 14-inch thick
2. Add onion and pepper and toss to coat
3. Cover and cook stirring occasionally until potatoes are tender about 10 minutes
4. Uncover cook until potatoes are browned about 5 to 7 minutes
5. Top with cheese cover and remove from heat
6. Let set for several minutes
7. Sprinkle with parsley before serving Serves 4