Cheese And Pasta

Ingredients

• 2 lb. lean ground beef
• 2 medium onions, chopped
• 1 clove garlic (may use 1/4 tsp. powder)
• 1 (14 oz.) jar spaghetti sauce
• 1 lb. can stewed tomatoes
• 1 (4 oz.) can sliced mushrooms
• 1 lb. box macaroni shells
• 1 1/2 pt. sour cream
• 1 (8 oz.) pkg. Provolone cheese
• 1 (8 oz.) pkg. Mozzarella cheese

Directions

1. Cook beef in 2 tablespoons oil and drain well.
2. Add onions, spaghetti sauce, tomatoes and undrained mushrooms.
3. Mix and simmer 20 minutes.
4. Meanwhile, cook shells; drain and rinse.