Cheese And Sour Cream Potatoes
Ingredients
- 12 red potatoes cooked and cut into quarters
- 16 oz sour cream fat-free okay
- 10 oz can cream of chicken soup
- 12 c margarine
- 12 c Cheddar cheese shredded
Directions
- Spread potatoes in a 9 x 11-inch pan
- Mix together the sour cream soup and margarine
- Spread over top of potatoes and add the cheese on top
- Bake in a 350 oven for 35 minutes