Cheese And Sour Cream Potatoes

Ingredients

• 2 lb frozen hash brown potatoes
• 1 can cream of chicken soup
• 2 c 1 pt sour cream
• 2 c grated Cheddar cheese
• 1 medium onion chopped
• 1 tsp salt
• 14 tsp pepper
• 12 c butter melted
• 1 c bread crumbs

Directions

1. Combine potatoes soup sour cream cheese onion and salt and pepper and put in a 9 x 13 inch greased glass dish
2. Mix melted butter and bread crumbs together and spread over top of potato mixture
3. Bake for 45 minutes in a preheated 350 oven