Cheese Balls

Ingredients

• 12 lb sharp Cheddar cheese
• 1 14 c flour self-rising
• 12 c or 1 stick melted margarine

Directions

1. Mix cheese and flour until crumbly
2. Add melted butter
3. Roll into balls and refrigerate for at least 1 hour or longer before baking on an ungreased cookie sheet at 400 for 10 to 15 minutes