Cheese Broccoli Soup

Ingredients

• 2 heads broccoli
• 12 c cream or evaporated milk
• 1 large jar Cheez Whiz
• dash of onion powder
• dash of celery salt
• salt and pepper to taste
• 2 Tbsp butter
• 2 Tbsp flour
• 1 c water

Directions

1. In large saucepan boilsteam broccoli in 12 cup water Remove about 14 of the broccoli and set aside
2. Put remaining broccoli in blender and puree until smooth
3. In large saucepan over medium heat combine flour butter and 1 cup of water until creamy
4. Pour mixture from blender into flour mixture
5. Rinse blender with 12 water and cream or evaporated milk and pour in flour-broccoli
6. Stir and season with spices
7. Microwave Cheez Whiz and stir into soup
8. Chop broccoli that was set aside and add to soup
9. Heat thoroughly