Cheese Bubble Loaf

Ingredients

• 1 1 lb loaf frozen white bread dough thawed
• 4 oz Cheddar cheese cut into 32 1-inch cubes
• 2 Tbsp melted butter

Directions

1. Cover dough let rise in warm draft free place until doubled Divide into 32 equal pieces
2. Shape each into a ball around a cube of cheese pinch to seal
3. Dip balls in melted butter