Cheese Filled Coffee Cake
Ingredients
- 1 pkg yeast
- 14 c warm water
- 1 tsp sugar
- 1 egg beaten
- 2 c flour
- 14 tsp salt
- 34 c margarine
- 2 8 oz pkg cream cheese
- 1 c sugar
- 1 tsp lemon juice
- powdered sugar
Directions
- Mix yeast water and 1 teaspoon sugar
- Let stand for 10 minutes
- Add egg
- Cut margarine into flour and salt
- Mix well Add yeast mixture
- Divide into 2 balls
- Roll each into an 8 x 10-inch rectangle