Cheese Fish Bake
Ingredients
- 1 lb fish fillets
- 1 can cream of mushroom soup
- 14 c shredded Cheddar cheese
- dash of paprika
Directions
- Arrange fish in a greased 10 x 6 x 2-inch baking dish
- Pour soup over fish
- Sprinkle with pepper cheese and paprika
- Bake at 375 for 45 minutes or until lightly browned
- Makes 4 to 6 servings