Cheese Fondue

Ingredients

• 1 block mild Cheddar cheese
• 12 glass wine any brand
• 1 Tbsp flour
• 1 loaf French bread

Directions

1. Grate cheese add wine and flour
2. Put in a double boiler on top of stove
3. Melt nice and hot
4. Add more wine if needed to thin
5. Cut French bread in cubes
6. With a fork dip bread in melted cheese and eat while hot