Cheese Grits

Ingredients

• 1 12 c hominy grits
• 6 c water
• 1 stick margarine
• 1 12 c milk
• 3 eggs beaten
• 1 lb sharp Cheddar cheese
• 1 tsp garlic salt
• 3 tsp seasoned salt
• paprika

Directions

1. Cook grits until thick
2. While hot add remaining ingredients and stir
3. Sprinkle with paprika
4. Bake 1 hour at 350 in a 9 x 13-inch pan
5. Yield
6. 12 servings