Cheese Grits Casserole

Ingredients

• 1 12 c hominy grits do not use quick cooking
• 6 c boiling water
• 1 12 tsp salt
• 6 oz sharp Cheddar cheese thinly sliced
• 34 c milk
• 34 c buttered bread crumbs
• 12 tsp paprika
• 2 eggs lightly beaten

Directions

1. In heavy saucepan stir grits slowly into boiling water
2. Cook 5 minutes stirring occasionally
3. Allow grits to cool
4. Mix well with beaten eggs
5. In greased 1 12-quart baking dish alternate layers of grits and cheese
6. Pour milk over top
7. Sprinkle with bread crumbs and paprika
8. Bake in preheated oven at 325 for about 30 minutes
9. Serves 6