Cheese Petit Fours

Ingredients

• 3 loaves Pepperidge Farm thin sliced bread
• 4 sticks butter
• 4 jars Kraft Old English cheese spread
• 1 tsp Tabasco sauce
• 1 12 tsp Worcestershire sauce
• 1 tsp onion powder

Directions

1. Mix all ingredients except bread together
2. Cut crusts off bread 3 slices at a time Spread cheese mixture on sides and top of each petit four in 3 slices thick Freeze on cookie sheet
3. Put in Baggies for storage
4. Bake frozen at 350 approximately 10 minutes Before freezing sprinkle on cayenne pepper and dill weed seed optional