Cheese Pie

Ingredients

• 1 12 pie shells
• 4 eggs
• 1 c sugar
• 18 tsp salt
• 1 12 Tbsp lemon juice
• 1 12 tsp grated lemon rind
• 34 c cream
• 13 c cottage cheese
• 4 Tbsp flour
• 14 c chopped nut meats

Directions

1. Line a deep dish or pie pan with pastry shell
2. Beat eggs add sugar and continue beating until light
3. Add salt lemon juice and rind cream cottage cheese and flour beat thoroughly and strain through a fine sieve
4. Pour into pastry shell
5. Cut 12 pie crust into tiny pieces
6. Sprinkle it and nutmeats on top and bake at 350 for about 1 hour or until center is firm
7. Let stand about 1 hour or until completely cooled