Cheese Pudding

Ingredients

• 10 slices white bread
• butter to spread
• 12 lb grated cheese
• 2 c milk
• 3 beaten eggs
• 1 tsp salt scant
• 1 tsp dry mustard
• 1 to 2 Tbsp diced onion

Directions

1. Remove crusts from bread
2. Butter each slice
3. Put together like sandwich
4. Cut into 12-inch cubes
5. Place half of cubes in a buttered baking dish
6. Cover with 12 pound grated Cheddar or Velveeta cheese
7. Then add remaining bread cubes milk beaten eggs salt dry mustard and onion
8. Pour over bread
9. Either store in refrigerator overnight or let stand for 2 hours before baking If refrigerated let stand at room temperature 30 minutes before putting in the oven
10. Set casserole in a pan of hot water for baking
11. Bake 1 hour at 350
12. Before baking test pudding
13. If too dry add a bit more milk usually not necessary
14. Be sure the cheese will melt well
15. If in doubt use Velveeta