Cheese Rounds

Ingredients

• 3 c all-purpose flour
• 12 tsp salt
• 18 tsp red pepper
• 12 tsp paprika
• 1 c butter softened
• 2 c shredded sharp Cheddar cheese

Directions

1. Combine flour salt pepper and paprika stir well
2. Cut in butter until mixture looks like coarse meal
3. Add cheese stir well
4. Roll dough to 13-inch thick on floured surface
5. Cut with a 1 34-inch biscuit cutter
6. Place on greased baking sheet
7. Bake at 450 for 15 minutes
8. Yields about 4 dozen