Cheese Salsa Dip
Ingredients
- 1 lb Velveeta cheese
- 1 8 oz jar picante or salsa sauce
- 2 Tbsp cilantro optional
- tortilla chips or vegetable dippers
Directions
- Microwave cheese and picante sauce in a 1 12 quart microwavable bowl on High for 5 minutes or until cheese is melted stirring after 3 minutes
- Stir in cilantro
- Serve hot with tortilla chips or vegetable dippers
- Yield 3 cups