Cheese Sausage Casserole
Ingredients
- 2 lb sausage browned and drained
- 1 13 oz can Pet milk
- 1 c milk
- 2 c cubed bread
- 8 eggs beaten
- 2 c shredded Cheddar cheese
- 1 small can mushrooms
- 1 tsp dry mustard
- salt and pepper
Directions
- Mix all ingredients together
- Place in refrigerator overnight
- Bake in a 9 x 13-inch pan for 45 minutes at 350 Serves 10 to 12 people