Cheese Scalloped Carrots

Ingredients

• 12 carrots sliced
• 1 small onion
• 14 c margarine
• 14 c flour
• 1 tsp salt
• 14 tsp dry mustard
• 2 c milk
• 18 tsp pepper
• 12 lb Velveeta
• 3 c buttered bread crumbs

Directions

1. Cook carrots
2. Combine onion and butter
3. Cook 2 minutes
4. Add flour salt mustard and pepper
5. Add milk cook until smooth Layer carrots cheese and white sauce repeat
6. Sprinkle bread crumbs over top
7. Bake at 350 for 30 minutes