Cheese Souffle

Ingredients

• 8 slices white bread crust removed
• 1 8 oz pkg Old English cheese slices
• 14 c melted butter or margarine
• 3 eggs
• 12 tsp salt
• 12 tsp black pepper
• 34 tsp dry mustard
• 2 c milk
• 2 Tbsp picante sauce
• 1 4 oz can mushroom slices or bits and pieces
• 1 small can chopped green chilies

Directions

1. Use a casserole dish with a cover
2. Spray dish with Pam Alternate bread slices and cheese slices
3. I also put mushrooms and chilies on top of cheese
4. Pour melted butter over this Beat eggs well
5. Add salt pepper mustard milk picante sauce chilies and mushrooms
6. Pour this mixture over bread and cheese Cover and refrigerate for 4 hours
7. Can be made ahead and refrigerated for 2 days prior to baking
8. Cook covered for 30 minutes at 350
9. Uncover and bake an additional 30 minutes