Cheese Squash

Ingredients

• 2 lb. summer squash
• 1 medium onion, chopped
• 1 c. Cheddar cheese, grated
• 1 Tbsp. sugar
• 2 eggs, beaten
• 3 Tbsp. butter, melted
• 1 tsp. ground sage
• paprika
• salt and pepper to taste

Directions

1. Cook squash in
2. small
3. amount
4. of
5. boiling salted water until tender.
6. Combine
7. all
8. ingredients
9. except 1/2 of cheese and paprika.
10. Pour into buttered casserole and place remaining cheese on top and
11. sprinkle with paprika.
12. Bake at 350° for 25 minutes. Sage is the surprise in this combination.