Cheese Wafers

Ingredients

• 4 Tbsp butter or margarine softened 12 stick
• 1 c extra sharp Cheddar cheese grated about 4 oz
• 12 c unsifted all-purpose flour
• pinch of cayenne pepper

Directions

1. Preheat oven to 350
2. In a mixing bowl combine the butter and cheese with a fork then blend in the flour and cayenne pepper
3. Roll the mixture into 1-inch balls
4. Place on a buttered baking pan and flatten until about 14-inch thick
5. Bake uncovered for 12 to 15 minutes or until golden brown and crisp Serve warm or at room temperature
6. Makes 12 wafers