Cheese Wedges

Ingredients

• 1 c all-purpose flour
• 12 c yellow corn meal
• 12 tsp chili powder
• 14 c margarine melted
• 14 c milk
• 1 large egg
• 1 12 c sharp Cheddar cheese shredded
• 1 4 oz can green chilies
• 14 c green onions chopped fine

Directions

1. In a bowl mix flour corn meal and chili powder
2. Add butter milk and egg
3. Stir until just moistened
4. Press mixture into nine-inch square pan
5. Bake at 350 until mixture is lightly browned and begins to pull away from sides of pan about 25 minutes
6. Mix cheese chilies and green onions spread over hot mixture
7. Return to oven and bake until cheese melts about 15 to 20 minutes
8. Serve either hot or cold
9. Makes 12 pieces