Crush the graham crackers in the bottom of a 9 x 13-inch pan Pour the melted oleo over and mix with the crumbs and sugar Press into the bottom of the pan
Soften the cream cheese and whip
Mix in the powdered sugar and whipped cream or whipped topping
Spread over crumb crust
Pour the pie filling over the cream cheese mixture
Sprinkle a few cracker crumbs on the top and chill overnight