Cheesy Artichoke Heart Appetizers

Ingredients

• 2 8 oz cans refrigerated Pillsbury crescent rolls
• 34 c 3 oz shredded Mozzarella cheese
• 34 c grated Parmesan cheese
• 12 c Miracle Whip salad dressing
• 1 14 oz can artichoke hearts drained and finely chopped
• 1 4 oz can chopped green chilies drained

Directions

1. Unroll dough into rectangles press onto bottom and sides of 15 x 10 x 1-inch jellyroll pan to form crust
2. Bake at 375 for 10 minutes
3. Combine remaining ingredients mix well
4. Spread over crust
5. Bake at 375 for 15 minutes or until cheese is melted Let stand 5 minutes before serving
6. Garnish with thin red pepper strips