Cheesy Baked Mostaccioli

Ingredients

• 1 lb ground beef
• 1 lb pork sausage
• 1 onion chopped
• 1 green pepper chopped
• 3 celery stalks chopped
• 1 can mushrooms stems and pieces
• 2 cans tomato soup
• 12 lb Velveeta cheese
• 1 pkg mostaccioli noodles

Directions

1. Brown meat good cut up vegetables
2. Add mushrooms soup onion pepper and celery
3. Cook 45 minutes then add cheese
4. Stir until melted
5. Add cooked noodles to the mixture
6. Put mixture in a large casserole dish and bake at 325 for 15 minutes