Cheesy Barbecued Potatoes

Ingredients

• 1 12 c shredded Cheddar cheese
• 1 can cream of mushroom soup
• 13 c milk
• 2 Tbsp barbecue sauce
• 14 tsp oregano
• 14 tsp salt
• 18 tsp pepper
• 4 c sliced potatoes

Directions

1. Combine cheese soup milk barbecue sauce oregano salt and pepper in a large mixing bowl
2. Stir in potatoes until well coated