Cheesy Beef Enchiladas

Ingredients

• 1 lb ground beef
• 12 c chopped onion
• 1 Tbsp chili powder
• few drops of pepper sauce
• 12 lb Velveeta cheese spread
• 23 c sour cream
• 8 flour tortillas
• oil for frying

Directions

1. Brown meat drain
2. Add onion chili powder and pepper sauce and cook until onion is tender
3. Add 14 pound cheese spread cubed and sour cream
4. Mix well
5. Dip tortillas into hot oil and remove quickly to drain
6. Fill tortillas with meat mixture
7. Roll up placing seam side down and place in a 12 x 8-inch baking dish coated with vegetable spray
8. Bake at 350 for 20 minutes