Cheesy Carrots

Ingredients

• 3 cans sliced carrots can use fresh cooked
• 12 lb Velveeta cheese
• 12 stick butter melted
• 1 stick butter
• 3 slices bread 1 slice per can

Directions

1. Melt 1 stick butter and cheese separately in microwave drain carrots and add to cheese in 1-quart casserole
2. Crumble bread into the melted butter
3. Sprinkle bread over carrots
4. Bake at 350 until bubbly