Cheesy Chicken And Rice

Ingredients

• 4 cups cooked rice
• 12 cup butter divided
• 14 cup flour
• 2 teaspoon chicken bouillon
• 2 cups milk
• 12 to 1 teaspoon seasoned salt
• 12 teaspoon garlic powder
• 14 teaspoon pepper
• 4 to 5 cups cooked chicken
• 12 ounces processed cheese velveeta
• 2 cups sour cream
• 1 13 cup crushed butter crackers ritz

Directions

1. Prepare a 9 x 13 inch greased baking dish
2. Mix 14 cup butter flour milk bouillon seasoned salt garlic powder and pepper until smooth
3. Bring to a boil and cool until thickened
4. Reduce heat and add chicken process cheese and sour cream
5. Stir until melted
6. Add cooked rice and pour into baking dish
7. Take 14 cup butter and crushed crackers and brown in skillet
8. Use this as the topping
9. Bake at 425 degrees for 10 to 15 minutes