Cheesy Chicken And Rice Casserole

Ingredients

• 4 skinless boneless chicken breasts
• salt and pepper to taste
• 2 c cooked white rice
• 1 1075 oz can condensed cream of chicken soup
• 2 c shredded Cheddar cheese
• 3 slices soft white bread cubed

Directions

1. Preheat oven to 350 To cook chicken you can either boil for 20 to 25 minutes or place in a microwave-safe dish cover and cook for 5 to 6 minutes on High Turn and cook another 2 to 3 minutes or until cooked through and no longer pink inside Let cool Cut chicken into bite-sized pieces In a 9 x 13-inch baking dish combine chicken salt pepper rice and soup Mix well Top with cheese then with bread cubes Bake at 350 for 20 minutes or until bubbly and golden brown