Cheesy Chicken Casserole

Ingredients
- 1 4 lb stewing chicken or 6 chicken breasts
- 2 10 oz pkg frozen broccoli spears
- 2 c milk
- 2 8 oz pkg cream cheese
- 1 tsp salt
- 34 to 1 tsp garlic salt
- 1 12 c shredded Parmesan cheese
Directions
- Early
- on
- day
- Gently simmer whole chicken or breasts in salted
- boiling
- water
- just
- to cover 1 to 1 12 hours or until tender
- Remove
- chicken
- let cool
- then remove skin Thinly slice chicken cover with wax paper and refrigerate